Company data from Slovak public registers

Terminated since Friday, April 23, 1999

Peter Hostin - Slovenská reštaurácia

Company financial profileCompany ID 33217467Boleráz 415, 91908 BolerázFounded 1994

Profit

The company has not published financial data.

Company ID
33217467
Tax ID
1029820374
VAT ID
Registered office
Peter Hostin - Slovenská reštauráciaBoleráz 415 91908 Boleráz
Established
Friday, February 25, 1994
Legal form
Podnikateľ-fyzická osoba-nezapísaný v obchodnom registri
Registered in
Živnostenský registerOkresný úrad Trnava, 207-1402
Dissolution date
Friday, April 23, 1999

Company reliability

  • The entity is listed as an unreliable VAT payerNo
  • Former unreliable VAT payerNo
  • Excess VAT deductionNo
  • Tax reliability indexNot stated
  • Tax debtNo
  • Debt with VšZPNo
  • Debt with UnionNo
  • Debt with Social Insurance AgencyNo

Business activities

3 registered activities

  • Pohostinská činnosť - bufetValid Monday, March 7, 1994 – Friday, April 23, 1999
  • Pohostinská činnosť - reštauráciaValid Monday, March 7, 1994 – Friday, April 23, 1999
  • Ubytovacie služby - turistická ubytovňa**Valid Friday, February 25, 1994 – Friday, April 23, 1999

Statutory bodies and related persons

Statutory body

0 active of 1
  • Peter HostinBirth surname: HostinInactive
    PodnikateľFriday, February 25, 1994 – Friday, April 23, 1999

    Address Boleráz 415, 91908 Boleráz, Slovenská republika

Related persons

0 active of 1
  • Milada HostinováBirth surname: ŠteruskáInactive
    Zodpovedný zástupcaWednesday, January 1, 1800 – Friday, April 23, 1999

    Address Boleráz 415, Boleráz 415, Slovenská republika

Registration

Registered in Živnostenský register

Register
Živnostenský register
Registration court
Okresný úrad Trnava
Registration number
207-1402
Tax registration
Active
Peter Hostin - Slovenská reštaurácia

Registered office

Peter Hostin - Slovenská reštaurácia

Boleráz 415, 91908 Boleráz

Open in Google Maps

Start monitoring the market today

Contact us and get platform access. No commitment.